Product Details:
Minimum Order Quantity | 1 Kg |
Usage/Application | Water |
Packaging Size | 1 kg , 5 kg ,15 kg , 25 kg , 200 kg Barrel |
Target Crops | Fruits |
Grade Standard | A |
Material | Semi Liquid |
Color | White |
Country of Origin | Made in India |
Additional Information:
Product Details:
Usage/Application | As per Need |
Brand | Ancient Healer |
Material | Plastic |
Color | Dck green |
No Of Piece | As Per Need |
Size | 1 kg , 5 kg , 15 kg , 25 kg , 200 kg barrel |
Packaging Type | Bottle, Drum , Barrel |
Shape | Liquid |
Product Details:
Minimum Order Quantity | 1 Unit |
Country of Origin | Made in India |
Additional Information:
Product Details:
Minimum Order Quantity | 1 Kg |
Ready To Eat | yes |
Brand | Ancient Healer |
Country of Origin | Made in India |
Alu tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. Some North Indian dhabas or café-style eateries will sandwich the alu in bread.
Due to the broad geographical distribution of Indian people throughout the world, a number of variations on this dish exist.
In Mumbai, a popular version of alu tikki is served with a spicy curry and various chutneys. It is called Ragda pattice and is sold at various chaat stalls throughout the city and especially on Chowpatti Beach. The alu tikki in this region is made of mainly locally grown spices such as turmeric, whereas in Bangalore, more coriander is used.
In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Kg |
Usage/Application | Restaurants |
Packaging Size | 1 kg , 5 k , 15 kg , 25 kg , 200 kg . |
Form | Syrup |
Packaging Type | Bottle, Drum |
Brand | Ancient Healer |
Grade | A |
Purity | 100 % Pure |
Is It Organic | Not |
Product Nature | BUTTER CHICKEN BLEND (Water Soluble ) |
Butter chicken, traditionally known as Murgh makhani, ( is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture.
It originated in the Indian subcontinent as a curry.
It is similar to chicken tikka masala, which uses a tomato paste
Additional Information: