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| Sl No | Product | Description | Part Used | Standardised | |
| 1 | Black Pepper | Pale Yellow Semi Solid paste with characteristic odor | Berries | Piperene 40 % Volatile oil 20ml/ 100 gms. | |
| 2 | Black Pepper | Pale Yellow Semi Solid paste crystalline in nature With characteristic odor | Berries | Piperene 65 % Volatile oil < 5ml/ 100 gms. | |
| 3 | Capsicum Oleoresin | Reddish yellow mass With characteristic odor | Fruit | Capsiacine 6 % -10 % Color Units< 3000 | |
| 4 | Paprika Oleoresin | Dark reddish mass | Fruit | CU 1,00,000
Absorbance >1 | |
| 5 | Clove | Browinsh Yellow liquid with characteristic odor | Bud | Eugenol > 60 % Volatile oil > 5 % | |
| 6 | Ginger (PRODUCT FREE FROM ALL EARTHY NOTES) | Reddish brown oily liquid with characteristic odor. | Rhizome | Total Gingerols 20 % | |
| 7 | Celery Oleoresin | Dark Greenish Yellow liquid with characteristic odor | Seeds | Volatile oil content 10 %- 35 %( to specification) | |
| 8 | Coriander Oleoresin | Greenish Yellow Liquid With characteristic odor | Seeds | Volatile oil content to specification | |
| 9 | Nutmeg oleoresin | A thick waxy resin pourable at elevated temperatures. | Fruit | Volatile oil: 30 -35 ml / 100 g ( to specification) | |
| 10 | Fennel Oleoresin | Dark greenish pourable liquid with pleasant camphory odour. | Flaked seeds | Volatile oil: 20-30 ml / 100 g ( to specification) | |
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