|
| Sl No |
Product |
Description |
Part Used |
Standardised |
|
| 1 |
Black Pepper |
Pale Yellow Semi Solid paste with characteristic odor |
Berries |
Piperene 40 % Volatile oil 20ml/ 100 gms. |
|
| 2 |
Black Pepper |
Pale Yellow Semi Solid paste crystalline in nature With characteristic odor |
Berries |
Piperene 65 % Volatile oil < 5ml/ 100 gms. |
|
| 3 |
Capsicum Oleoresin |
Reddish yellow mass With characteristic odor |
Fruit |
Capsiacine 6 % -10 % Color Units< 3000 |
|
| 4 |
Paprika Oleoresin |
Dark reddish mass |
Fruit |
CU 1,00,000 Absorbance >1 |
|
| 5 |
Clove |
Browinsh Yellow liquid with characteristic odor |
Bud |
Eugenol > 60 % Volatile oil > 5 % |
|
| 6 |
Ginger (PRODUCT FREE FROM ALL EARTHY NOTES) |
Reddish brown oily liquid with characteristic odor. |
Rhizome |
Total Gingerols 20 % |
|
| 7 |
Celery Oleoresin |
Dark Greenish Yellow liquid with characteristic odor |
Seeds |
Volatile oil content 10 %- 35 %( to specification) |
|
| 8 |
Coriander Oleoresin |
Greenish Yellow Liquid With characteristic odor |
Seeds |
Volatile oil content to specification |
|
| 9 |
Nutmeg oleoresin |
A thick waxy resin pourable at elevated temperatures. |
Fruit |
Volatile oil: 30 -35 ml / 100 g ( to specification) |
|
| 10 |
Fennel Oleoresin |
Dark greenish pourable liquid with pleasant camphory odour. |
Flaked seeds |
Volatile oil: 20-30 ml / 100 g ( to specification) |
|